Discovering the excellent cheese of Valtellina: Bitto DOP. From the pastures to the cellars where it ages.
Are you ready to discover where the excellent Bitto DOP is produced?
We are so proud to live very close to Valtellina, where the Brown Swiss cows graze on the pasture of the Pre-Alps Orobie. Bitto has a very particular production process: it’s produced just during summer and worked as soon as the milk is milked.
Video by Beniamino Pisati