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Taste the flavour of Lombardy: the red wines of Valtellina: Sforzato, Valtellina Superiore, Rosso di Valtellina by great Nebbiolo vineyards.
Category: Food and Wine
Valtellina Pizzoccheri: italian buckwheat pasta with Casera. Delicious!
Terre Lariane IGT wines: Montevecchia and its terraced vineyards.
Buckwheat flour means Valtellina and Pizzoccheri.
Grana Padano DOP: one of the Italian food excellence, all over well-know. Produced in the area around the Po River Valley, it has different ripening stages.
Varzi Salami DOP: a great salami of Lombardy. Typical of Varzi, an enchanting town in Pavia, it has a long history, maybe from the Lombards.
Valtellina Casera DOP, produced in the province of Sondrio, is used to cook Pizzoccheri and Sciatt.
The original Bresaola is made in Valtellina.
A very excellent cheese: Bitto DOP of Valtellina. The name ‘Bitto’, which comes from ‘Bitu’, may indicate something ‘perennial’.
Taleggio or stracchino, a very tasty typical cheese of Lombardy.