Category: Food and Wine

Taste the flavour of Lombardy: the red wines of Valtellina: Sforzato, Valtellina Superiore, Rosso di Valtellina by great Nebbiolo vineyards.

Valtellina Pizzoccheri: italian buckwheat pasta with Casera. Delicious!

Terre Lariane IGT wines: Montevecchia and its terraced vineyards.

Buckwheat flour means Valtellina and Pizzoccheri.

Grana Padano DOP: one of the Italian food excellence, all over well-know. Produced in the area around the Po River Valley, it has different ripening stages.

Varzi Salami DOP: a great salami of Lombardy. Typical of Varzi, an enchanting town in Pavia, it has a long history, maybe from the Lombards.

Valtellina Casera DOP, produced in the province of Sondrio, is used to cook Pizzoccheri and Sciatt.

The original Bresaola is made in Valtellina.

A very excellent cheese: Bitto DOP of Valtellina. The name ‘Bitto’, which comes from ‘Bitu’, may indicate something ‘perennial’.

Taleggio or stracchino, a very tasty typical cheese of Lombardy.