Category: Food and Wine
Taste the flavour of Lombardy: the red wines of Valtellina: Sforzato, Valtellina Superiore, Rosso di Valtellina by great Nebbiolo vineyards.
Valtellina Pizzoccheri: italian buckwheat pasta with Casera. Delicious!
Terre Lariane IGT wines: Montevecchia and its terraced vineyards.
Buckwheat flour means Valtellina and Pizzoccheri.
Grana Padano DOP: one of the Italian food excellence, all over well-know. Produced in the area around the Po River Valley, it has different ripening stages.
Varzi Salami DOP: a great salami of Lombardy. Typical of Varzi, an enchanting town in Pavia, it has a long history, maybe from the Lombards.
Valtellina Casera DOP, produced in the province of Sondrio, is used to cook Pizzoccheri and Sciatt.
The original Bresaola is made in Valtellina.
Taleggio or stracchino, a very tasty typical cheese of Lombardy.