Taste the flavour of Lombardy: the red wines of Valtellina: Sforzato, Valtellina Superiore, Rosso di Valtellina by great Nebbiolo vineyards.
Terre Lariane IGT wines: Montevecchia and its terraced vineyards.
Buckwheat flour means Valtellina and Pizzoccheri.
Grana Padano DOP: one of the Italian food excellence, all over well-know. Produced in the area around the Po River Valley, it has different ripening stages.
Varzi Salami DOP: a great salami of Lombardy. Typical of Varzi, an enchanting town in Pavia, it has a long history, maybe from the Lombards.
Valtellina Casera DOP, produced in the province of Sondrio, is used to cook Pizzoccheri and Sciatt.