Taste the flavour of Lombardy: the red wines of Valtellina: Sforzato, Valtellina Superiore, Rosso di Valtellina by great Nebbiolo vineyards.
Category: Local Products
Terre Lariane IGT wines: Montevecchia and its terraced vineyards.
1 August 2014Maria Sacchi
Buckwheat flour means Valtellina and Pizzoccheri.
26 July 2014Maria Sacchi
Grana Padano DOP: one of the Italian food excellence, all over well-know. Produced in the area around the Po River Valley, it has different ripening stages.
25 July 2014Maria Sacchi
Varzi Salami DOP: a great salami of Lombardy. Typical of Varzi, an enchanting town in Pavia, it has a long history, maybe from the Lombards.
25 July 2014Maria Sacchi
Valtellina Casera DOP, produced in the province of Sondrio, is used to cook Pizzoccheri and Sciatt.
25 July 2014Maria Sacchi
The original Bresaola is made in Valtellina.
23 July 2014Maria Sacchi
A very excellent cheese: Bitto DOP of Valtellina. The name ‘Bitto’, which comes from ‘Bitu’, may indicate something ‘perennial’.
23 July 2014Maria Sacchi
Taleggio or stracchino, a very tasty typical cheese of Lombardy.
20 July 2014Maria Sacchi