Valtellina Pizzoccheri: italian buckwheat pasta with Casera. Delicious!
Discovering the excellent cheese of Valtellina: Bitto DOP. From the pastures to the cellars where it ages.
A very excellent cheese: Bitto DOP of Valtellina. The name ‘Bitto’, which comes from ‘Bitu’, may indicate something ‘perennial’.
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