Valtellina Pizzoccheri: italian buckwheat pasta with Casera. Delicious!
Tag: Bitto
Discovering the excellent cheese of Valtellina: Bitto DOP. From the pastures to the cellars where it ages.
14 April 2015mariascrivi
A very excellent cheese: Bitto DOP of Valtellina. The name ‘Bitto’, which comes from ‘Bitu’, may indicate something ‘perennial’.
23 July 2014Maria Sacchi