Grana Padano DOP: one of the Italian food excellence, all over well-know. Produced in the area around the Po River Valley, it has different ripening stages.
A very excellent cheese: Bitto DOP of Valtellina. The name ‘Bitto’, which comes from ‘Bitu’, may indicate something ‘perennial’.
23 July 2014Maria Sacchi
Valtellina Casera DOP, produced in the province of Sondrio, is used to cook Pizzoccheri and Sciatt.