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Taste the flavour of Lombardy: the red wines of Valtellina: Sforzato, Valtellina Superiore, Rosso di Valtellina by great Nebbiolo vineyards.
Tag: Valtellina
Val di Mello, a real gem of the Retic Alps in Valtellina, Sondrio. Val di Mello is considered the small Italian Yosemite, natural reserve of Lombardy.
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Winter's lights on Lake Como and Valtellina. All flows: the Adda river, the clouds over the mountains and the stars in the sky.
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Discover the great natural landscapes of Lake Como and Valtellina during fall. Warm colors on the Pre-Alps Orobie paint extraordinary images.
Discovering the excellent cheese of Valtellina: Bitto DOP. From the pastures to the cellars where it ages.
Valtellina Casera DOP, produced in the province of Sondrio, is used to cook Pizzoccheri and Sciatt.
The original Bresaola is made in Valtellina.
A very excellent cheese: Bitto DOP of Valtellina. The name ‘Bitto’, which comes from ‘Bitu’, may indicate something ‘perennial’.