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Bitto: history of a tradition starting from a historic shop in Morbegno. From milk to maturing: how Bitto DOP is born, the cheese par excellence of Valtellina. Niche product in Lombardy and in the world.
Tag: Video local product
Discovering the excellent cheese of Valtellina: Bitto DOP. From the pastures to the cellars where it ages.
14 April 2015mariascrivi