Bitto: taste and flavour of Valtellina
Slow tourism in Valtellina: discovering the history and tradition of Bitto, the most renowned and important cheese of Valtellina.
Let’s start the experience from an historic shop in Morbegno.
Which cows to choose to take to the mountain pasture? How is the milk processed to make Bitto? How much is Bitto seasoned?
Let’s find out together watching this video, selected for the International Festival of Audiovisual Culture and Tourism, 2017/18 edition.
Video by Italia Slow Tour – Per Caso SRL
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